Pumpkin Coconut Pie

8 ingredients
8 steps

Ingredients

  • 1/2 c. brown sugar
  • 1 tsp. pumpkin pie spice
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 2 eggs
  • 1 1/2 c. canned pumpkin
  • 1 1/2 c. milk (half and half)
  • 1 box coconut

Directions

  1. 1
    Mix flour, sugar, spice and salt.
  2. 2
    Beat eggs until light and fluffy.
  3. 3
    Stir in pumpkin.
  4. 4
    Add dry ingredients.
  5. 5
    Mix well. Gradually stir in milk.
  6. 6
    Add coconut; mix until thoroughly blended.
  7. 7
    Pour into unbaked pastry-lined pie pan.
  8. 8
    Bake in preheated oven at 375° for 45 to 55 minutes.

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