Fruit Punch
6 ingredients
4 steps
Ingredients
- 4 c. grape juice
- 1 1/2 c. lemon juice
- 2 c. orange juice
- 5 c. water
- grated lemon peel to taste
- simple syrup or sugar to taste
Directions
-
1Mix ingredients in a punch bowl with a large block of clear ice to chill.
-
2Juice, if fresh, are not strained, but seeds are removed.
-
3Garnish with slices of fruit, mint sprigs and small amount of maraschino cherries.
-
4Serves 15.
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