Fruit Punch

6 ingredients
4 steps

Ingredients

  • 4 c. grape juice
  • 1 1/2 c. lemon juice
  • 2 c. orange juice
  • 5 c. water
  • grated lemon peel to taste
  • simple syrup or sugar to taste

Directions

  1. 1
    Mix ingredients in a punch bowl with a large block of clear ice to chill.
  2. 2
    Juice, if fresh, are not strained, but seeds are removed.
  3. 3
    Garnish with slices of fruit, mint sprigs and small amount of maraschino cherries.
  4. 4
    Serves 15.

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