Fruit Punch

Name: Fruit Punch
Ingredients: 1 can (6 oz.) frozen orange juice; 2 cans (6 oz. each) frozen limeade; 1 can (6 oz.) frozen lemonade; 1 can (1 lb., 14 oz.) pineapple juice; 1 pint cranberry juice cocktail; 2 to 4 c. cold water; 2 qt. chilled ginger ale; 1 qt. chilled plain soda water

8 ingredients

6 steps

Ingredients

1 can (6 oz.) frozen orange juice
2 cans (6 oz. each) frozen limeade
1 can (6 oz.) frozen lemonade
1 can (1 lb., 14 oz.) pineapple juice
1 pint cranberry juice cocktail
2 to 4 c. cold water
2 qt. chilled ginger ale
1 qt. chilled plain soda water

Directions

1

Empty frozen juices, pineapple juice, cranberry juice and water into large container.
2

Thaw and stir well.
3

Pour mixture into punch bowl; add ice cubes.
4

Just before serving, gently pour in ginger ale and soda water.
5

Top with fruit ice ring or other fruit garnishes.
6

Makes 30 servings.