Fruit Punch

9 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 qt. water
  • 1 c. strong tea
  • 12 lemons
  • 12 oranges
  • 1 qt. grape juice
  • 1 small can crushed pineapple
  • 2 qt. ginger ale
  • ice

Directions

  1. 1
    Boil sugar and water together for 8 minutes.
  2. 2
    Add tea; chill. Add fruit juices and pineapple.
  3. 3
    Mellow in refrigerator 2 hours. Add 2 quarts ginger ale and ice just before serving.
  4. 4
    Serves 50.

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