Chipotle Mayo Sliders

12 ingredients
9 steps

Ingredients

  • 1 cup mayonnaise
  • 2 chipotle chiles in adobo
  • 1 tablespoon adobo sauce
  • 12 lime, juice
  • salt & freshly ground black pepper
  • 1 -1 12 lb ground chuck (80/20)
  • salt & freshly ground black pepper
  • 8 cheese slices, your choice
  • 8 mini hamburger buns
  • chipotle mayonnaise
  • red onion, slices (optional)
  • pickle (optional)

Directions

  1. 1
    Preheat grill over medium-high heat.
  2. 2
    To make the Chipotle Mayonnaise: Add all the ingredients to a food processor and puree.
  3. 3
    Season, to taste, with salt and pepper.
  4. 4
    To make the Sliders: Form the meat into 2 to 3-ounce portions, packed tightly.
  5. 5
    Season with salt and pepper.
  6. 6
    Place the sliders on the grill.
  7. 7
    Wait until they are nice and crusty on the first side, about 4 to 5 minutes, then flip and cook another 4 minutes.
  8. 8
    When the sliders are about done, top with cheese and close the grill, allowing the cheese to melt.
  9. 9
    Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

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