Fruit Punch

6 ingredients
3 steps

Ingredients

  • 4 c. mashed bananas
  • 1/4 c. lemon juice
  • 2 (12 oz.) cans frozen orange juice
  • 2 (46 oz.) cans pineapple juice
  • 8 c. water
  • 4 c. sugar

Directions

  1. 1
    Combine in a large container and separate into smaller containers to freeze for use in punch bowl.
  2. 2
    When ready to serve, place frozen mixture in punch bowl and pour 7-Up over mold.
  3. 3
    Serve when mold thaws a little bit.

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