Fruit Punch Bars

Directions

1. 1
   Grease and flour bottom of a 15 x 10 x 1-inch jelly roll pan. Beat eggs and sugar in a large bowl on high speed until light and fluffy.
2. 2
   Add fruit cocktail, flour, soda, salt and vanilla.
3. 3
   Beat at medium speed until blended.
4. 4
   Spread in pan.
5. 5
   Sprinkle with coconut and nuts.
6. 6
   Bake at 350° for 20 to 25
7. 7
   minutes.
8. 8
   While hot, drizzle with glaze.