Fruit Punch For A Crowd

Directions

1. 1
   Dissolve gelatins in 12 cups boiling water; cool.
2. 2
   Add juices and sugar.
3. 3
   Mix well, chill and serve.
4. 4
   Different flavors of gelatin and juices may be substituted for variety and color.
5. 5
   This punch may be frozen in gallon jars, allowing 6 to 8 hours to thaw before serving.
6. 6
   If frozen, no ice is needed.
7. 7
   Serves 75.