Fruit Punch Slush

Name: Fruit Punch Slush
Ingredients: 6 ripe bananas; 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted; 1 (12 oz.) can frozen orange juice concentrate, thawed and undiluted; 1 (46 oz.) can pineapple juice; orange slices; 3 c. water; 2 c. sugar; 2 (64 oz.) bottles lemon-lime carbonated beverage, chilled

8 ingredients

6 steps

Ingredients

6 ripe bananas
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
1 (12 oz.) can frozen orange juice concentrate, thawed and undiluted
1 (46 oz.) can pineapple juice
orange slices
3 c. water
2 c. sugar
2 (64 oz.) bottles lemon-lime carbonated beverage, chilled

Directions

1

Combine bananas and frozen fruit juices in blender; blend until smooth.
2

Combine banana mixture, pineapple juice, water and sugar in large mixing bowl; mix well.
3

Pour into plastic freezer containers or molds and freeze.
4

To serve, thaw until mushy and add carbonated beverage.
5

Garnish with orange slices.
6

Yields 6 quarts.