Fruit Punch With Breadsticks

Name: Fruit Punch With Breadsticks
Ingredients: 250 g flour; 1 tsp sugar; 7 g dried yeast; 1/2 tsp salt; 3 tbsp olive oil + 1 tsp for brushing; 2 None kiwi fruit, peeled and sliced; 200 g cherries, stoned; 2 None nectarines, stoned removed and cut into chunks; 500 g watermelon, cut into thick slices; 250 ml cherry juice; 250 ml apple juice; 1 None lemon, juiced; 1/2-3/4 litre mineral water

13 ingredients

4 steps

Ingredients

250 g flour
1 tsp sugar
7 g dried yeast
1/2 tsp salt
3 tbsp olive oil + 1 tsp for brushing
2 None kiwi fruit, peeled and sliced
200 g cherries, stoned
2 None nectarines, stoned removed and cut into chunks
500 g watermelon, cut into thick slices
250 ml cherry juice
250 ml apple juice
1 None lemon, juiced
1/2-3/4 litre mineral water

Directions

1

To make the pastry, mix the flour with the yeast, sugar and salt in a bowl. Add 3 tablespoons of the oil and 1/2 cup of lukewarm water, and mix in a food processor with a dough hook. Next, knead the mixture with your hands until the dough is smooth. Cover the bowl and put in a warm place for about 45 minutes.
2

Put the prepared fruit in a large bowl. Pour over the juices and refrigerate.
3

To make the breadsticks, take the dough out of the bowl and knead, then divide into 8 pieces. Roll each piece into a long, thin strip of about 1 foot long, then wrap each one around a wooden skewer and refrigerate for about 15 mins.
4

Brush the pastry skewers with a little olive oil, then put them under the broiler on medium heat for 12-15 mins, turning. Meanwhile, add the mineral water to the fruit and juice. Serve the fruit salad with a breadstick on the side