Posole (Vegetarian)

13 ingredients
15 steps

Ingredients

  • 1 cup textured vegetable protein, chunks
  • 3 cups water, boiling
  • 2 onions, chopped
  • 4 fresh garlic cloves, minced
  • 1 tablespoon canola oil or 1 tablespoon olive oil
  • 1 (4 ounce) can diced green chilies
  • 2 (15 ounce) cans white hominy or (15 ounce) cans yellow hominy
  • 4 diced tomatoes (fresh or canned)
  • vegetarian chicken broth (I use Frontier brand powdered broth)
  • 1 tablespoon chili powder (I use Frontier brand Fiesta Blend)
  • 3 -5 stalks fresh cilantro, chopped
  • 6 cups water (additional)
  • lime juice

Directions

  1. 1
    Add several tablespoons of powdered broth (to your taste) to boiling water.
  2. 2
    Stir until dissolved.
  3. 3
    Add Textured vegetable protein chunks.
  4. 4
    Cover and remove from heat.
  5. 5
    Let the chunks absorb the liquid while you prepare the rest of the soup.
  6. 6
    In a large soup pot, saute onion until soft.
  7. 7
    Add garlic and continue sauteing until fragrance is released.
  8. 8
    Add chili powder to sauteed vegetables and mix well.
  9. 9
    Add 6 cups of water and bring to a boil.
  10. 10
    Stir in chilies, hominy and tomatoes.
  11. 11
    Add Textured vegetable protein chunks and additional broth powder to taste.
  12. 12
    Simmer for 10-20 minutes to blend flavors.
  13. 13
    Add fresh cilantro to bowl (Some folks don't care for the taste).
  14. 14
    Add a squirt of lime juice to taste.
  15. 15
    Serve with corn chips or tortilla chips.

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