Fruit Rescue Glaze

Directions

1. 1
   Combine the three ingredients in a wide, shallow saucepan and stir to dissolve the sugar or honey.
2. 2
   Place the pan over medium heat and bring the mixture to the boiling point (Open your windows---this will produce major fumes.)
3. 3
   Turn the heat way down and simmer low, uncovered for 20 to 30 minutes, or until reduced by about two-thirds.
4. 4
   Taste for sweetness and add more sugar or honey if desired.
5. 5
   When the glaze has cooled to room temperature, it can be stored in a tightly covered container in the refrigerator until you need it.
6. 6
   To use the glaze, simply drizzle it over disappointing fruit.
7. 7
   Cover and let it marinate in the refrigerator for at least 2 hours or longer, if possible.