Chicken 'N Rice

Directions

1. 1
   In large buttered casserole dish, place 1 cup rice and package of dried onion soup.
2. 2
   In another pot, bring to a boil 2 1/2 cups water, 1 can cream of mushroom soup and 3 chicken bouillon cubes. Pour over rice and dry soup mix.
3. 3
   Add chicken pieces on top and dot with margarine chunks.
4. 4
   Bake at 350° for 1 1/2 hours.