Fruit Ricotta Mousse
4 ingredients
1 steps
Ingredients
- 1 lb low-fat ricotta cheese
- 1 pint fruit
- 1/2 cup jam
- 8 ounces Cool Whip Lite
Directions
-
1["For a smoother, mousse like texture, blend the ricotta cheese a couple minutes in the blender.", "Fold in the fruit and jam.", "If you plan to serve it all right away, fold in the whipped cream.", "Let it set 20 minutes in the fridge.", "If you only plan to use a portion now and the rest hours later, save out the whipped cream. Let the ricotta fruit mixture rest to let the flavors \"marry\"".""
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