Fruit Ripple Cookie Cake

Directions

1. 1
   In large bowl, mix all ingredients except for pie filling. Spread half of batter in a 9 x 13 x 2-inch pan that has been greased on the inside bottom.
2. 2
   Top with pie filling of your choice.
3. 3
   Dollop remaining batter over fruit, covering as much filling as possible.
4. 4
   Swirls in batter and fruit peeking through are to be expected.
5. 5
   Bake for 35 to 40 minutes at 350° or until browned.
6. 6
   Serve warm.