Fruit Roll-Ups

1 ingredients
4 steps

Ingredients

  • any combination that you like: strawberries, apples, bananas, orange juice, pears

Directions

  1. 1
    Puree fruit in blender to make 2 1/2 to 3 cups. Pour into jelly roll pan lined with Saran Wrap.
  2. 2
    Place in oven for 8 hours on lowest temperature.
  3. 3
    Watch carefully as it nears the end of the 8 hours; roll-ups should still be a bit tender and rollable.
  4. 4
    Cut and roll up, leaving Saran Wrap on.

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