Oat and Raspberry Muffins

11 ingredients
8 steps

Ingredients

  • 1 cup oats
  • 1 cup buttermilk
  • 1 egg, beaten
  • 14 cup margarine, melted
  • 1 cup flour
  • 34 cup brown sugar, lightly packed
  • 1 teaspoon baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 12 teaspoon cinnamon
  • 1 cup raspberries, thawed (without the liquid)

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    In a bowl, combine oats and buttermilk.
  3. 3
    Wait 5 minutes then add the egg and margarine.
  4. 4
    In another bowl, mix flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  5. 5
    Add previous mix and stir only until wet.
  6. 6
    Delicately add raspberries.
  7. 7
    Divide preparation into 12 muffin molds (greased or paper-lined).
  8. 8
    Bake 18 to 25 minutes, until muffins are golden and return to their shape after slightly pressed.

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