Fruit Rolls

Directions

1. 1
   Place an oven rack in the center of the oven.
2. 2
   Preheat the oven to 170 degrees F or the lowest setting on the oven.
3. 3
   Line a rimmed heavy baking sheet with a silicone baking mat.
4. 4
   Place the strawberries, agave and lemon juice in a blender.
5. 5
   Blend until smooth.
6. 6
   Pour the puree onto the prepared baking sheet.
7. 7
   Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula.
8. 8
   Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours.
9. 9
   Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper.
10. 10
    Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.