Fruit Salad

6 ingredients
4 steps

Ingredients

  • 2 (No. 2 1/2 size) cans pineapple tidbits, drained, reserve juice
  • 2 large bananas
  • 2 to 3 cans mandarin oranges, drained, reserve juice
  • 2 small jars maraschino cherries, drained
  • walnuts to taste
  • 2 pkg. (3 oz.) vanilla pudding (not instant)

Directions

  1. 1
    Mix juice of 2 cans oranges, 1 can plus 3 tablespoons pineapple juice and vanilla pudding.
  2. 2
    Cook until thickened.
  3. 3
    Cool.
  4. 4
    Mix all fruits and walnuts together and fold in pudding mixture.

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