Peach Tarts

Directions

1. 1
   Put 1/4 pound of butter and cream cheese and cream together with flour.
2. 2
   Chill in refrigerator for 1 hour.
3. 3
   Roll on a floured board.
4. 4
   Cut into squares.
5. 5
   Fill with peach preserves.
6. 6
   Put on ungreased cookie sheet and bake for 30 minutes at 300°.