Fruit Salad

Name: Fruit Salad
Ingredients: blueberries (optional); pecans (optional); 1 small can chunk pineapple (own juice); 1 (20 oz.) can chunk pineapple (own juice; save juice); 2 (11 oz.) cans mandarin oranges (save juice); 2 kiwi, sliced and cut (save and toss in when served); 2 to 3 bananas, sliced and cut (save and toss in when served); 1 1/2 to 2 c. sliced strawberries; 2 to 3 c. green and red grapes, cut in half; 1/2 c. maraschino cherries, cut in half; 1 small (regular not instant) vanilla pudding

11 ingredients

4 steps

Ingredients

blueberries (optional)
pecans (optional)
1 small can chunk pineapple (own juice)
1 (20 oz.) can chunk pineapple (own juice; save juice)
2 (11 oz.) cans mandarin oranges (save juice)
2 kiwi, sliced and cut (save and toss in when served)
2 to 3 bananas, sliced and cut (save and toss in when served)
1 1/2 to 2 c. sliced strawberries
2 to 3 c. green and red grapes, cut in half
1/2 c. maraschino cherries, cut in half
1 small (regular not instant) vanilla pudding

Directions

1

Cook pudding with 1 to 2 cups orange and pineapple juice as liquid, depending on amount of fruit being used.
2

Cool overnight. Mix pudding with fruit.
3

Serve topped with Cool Whip.
4

Garnish with angel food cake wedge or decorative cookie.