Fruit Salad

Directions

1. 1
   Drain fruit and save juice.
2. 2
   Use juice (about 3 cups). Sprinkle pudding and cook until thick.
3. 3
   Let cool.
4. 4
   Chop bananas and put in bowl.
5. 5
   Add about 3 tablespoons lemon juice.
6. 6
   Mix. Spoon out bananas.
7. 7
   Add all other fruit and mix with pudding.
8. 8
   This is a fat-free salad.