Fruit Salad

Directions

1. 1
   Mix juice, egg, sugar and flour in pan.
2. 2
   Cook over low heat until thickened, stirring often to prevent sticking on pan.
3. 3
   Cool, then add fruit cocktail.
4. 4
   Beat cream until thick.
5. 5
   Add 1/2 of cream to ingredients.
6. 6
   Top with remaining cream and sliced bananas.