Fruit Salad

8 ingredients
3 steps

Ingredients

  • 1 pkg. vanilla pudding
  • 1 pkg. tapioca pudding
  • 2 cans Mandarin oranges
  • 2 cans pineapple chunks
  • 2 c. fruit cocktail
  • 2 to 3 bananas
  • 1 to 2 c. apples
  • nuts (optional)

Directions

  1. 1
    Drain fruit and save 3 cups of juice and cook puddings with juice until thick.
  2. 2
    Let cool and pour over fruit.
  3. 3
    Use any fruit you like as long as you have 3 cups of juice to add to your pudding.

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