Fruit Salad

5 ingredients
3 steps

Ingredients

  • 15 oz. can fruit salad and juice
  • 15 oz. can crushed pineapple and juice
  • 1 small can mandarin oranges, drained
  • 2 small boxes vanilla pudding (instant)
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix all fruit and vanilla pudding at least 2 hours before serving.
  2. 2
    When ready to serve, add and mix the Cool Whip into fruit and serve.
  3. 3
    Is good dipped over servings of yellow or white cake.

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