Ham Ball

6 ingredients
4 steps

Ingredients

  • 2 (4 1/2 oz.) cans deviled ham
  • 3 Tbsp. chopped, stuffed green olives
  • 1 Tbsp. prepared mustard
  • bottled hot pepper sauce to taste
  • 1 (3 oz.) pkg. cream cheese
  • 2 tsp. milk

Directions

  1. 1
    Blend deviled ham, olives, mustard and hot sauce.
  2. 2
    Form into a ball on a serving dish.
  3. 3
    Chill about 1 hour and then reform. Combine cream cheese and milk; frost ball with mix.
  4. 4
    Chill; remove from refrigerator 15 minutes before serving.

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