Fruit Salad

Name: Fruit Salad
Ingredients: 2 cans pineapple chunks, save juice; 2 can mandarin oranges, save juice; 2 apples, chopped; 2 pears, chopped; 1 c. pecans; 3 kiwi, peeled and sliced; juice from pineapple chunks, about 2 c. (use mandarin juice if needed); 3 Tbsp. flour; 1 egg; 1/2 c. sugar

10 ingredients

1 steps

Ingredients

2 cans pineapple chunks, save juice
2 can mandarin oranges, save juice
2 apples, chopped
2 pears, chopped
1 c. pecans
3 kiwi, peeled and sliced
juice from pineapple chunks, about 2 c. (use mandarin juice if needed)
3 Tbsp. flour
1 egg
1/2 c. sugar

Directions

1

Mix fruit together. In saucepan, put pineapple juice (and mandarin juice, if needed), flour, egg and sugar. Whisk and cook over medium heat until thickened. Cool and then pour over fruit. You can experiment with any fruit in any combination or amount as long as you make enough dressing to coat it all.