Fruit Salad

Directions

1. 1
   Drain pineapple; save 1 cup juice.
2. 2
   Drain all other fruits. Mix instant pudding with pineapple juice.
3. 3
   Mix all fruits except bananas and pour pudding mixture over fruit and stir. Refrigerate.
4. 4
   Just before serving, add bananas, sliced, and fold into fruit mixture.