Golden Biscuits

2 ingredients
3 steps

Ingredients

  • 3 cups
  • 2/3 cup milk

Directions

  1. 1
    Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  2. 2
    Place 2 in. apart on ungreased
  3. 3
    . Bake at 425° for 12-14 minutes or until golden brown. Serve warm.

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