Fruit Salad

10 ingredients
5 steps

Ingredients

  • 2 (14 oz.) cans chunk pineapple
  • 1 (14 oz.) can mixed chunk fruit
  • 1 (14 oz.) can pears, cut up
  • 1 (14 oz.) can peaches
  • 1 1/2 c. fresh or frozen strawberries
  • 2 bananas, sliced
  • 2 orange
  • 1 (3 oz.) vanilla pudding
  • 1 (3 oz.) tapioca pudding
  • 4 Tbsp. orange juice

Directions

  1. 1
    Cook puddings together with 3 cups of liquid drained from the fruit.
  2. 2
    Add orange juice.
  3. 3
    Cool.
  4. 4
    Add fruits.
  5. 5
    Refrigerate and serve.

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