Fruit Salad

4 ingredients
6 steps

Ingredients

  • 3 c. buttermilk
  • 2 3 1/2 oz. boxes instant vanilla pudding and pie filling
  • 1 8 oz. container frozen whipped topping, thawed
  • 6 c. fresh fruit

Directions

  1. 1
    In large bowl, combine buttermilk and pudding.
  2. 2
    Fold in whipped topping.
  3. 3
    Place 1/2 of fruit mixture in a serving bowl.
  4. 4
    Top with pudding mixture.
  5. 5
    Place remaining fruit on top.
  6. 6
    Makes 12 servings.

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