Fruit Salad

Directions

1. 1
   Put the eggs, vinegar and sugar in a double boiler.
2. 2
   Cook over medium heat and stir until thick.
3. 3
   Remove from stove and stir in 2 tbsp (30 ml) butter, cool.
4. 4
   Mix together the fruit and marshmallows in a large serving bowl.
5. 5
   Whip the whipping cream until fluffy and fold into the fruit.
6. 6
   Pour the dressing over mixture and mix gently.
7. 7
   Let stand over night or 24 hrs.
8. 8
   Serve on lettuce leaves.