Fruit Salad

Name: Fruit Salad
Ingredients: 1 (21 ounce) can peach pie filling; 2 (20 ounce) cans pineapple tidbits or 2 (20 ounce) cans pineapple chunks, drained; 2 (15 ounce) cans mandarin oranges, drained; 1 pint strawberry, washed and sliced; 1 cup pecan halves; 3 bananas, sliced

6 ingredients

5 steps

Ingredients

1 (21 ounce) can peach pie filling
2 (20 ounce) cans pineapple tidbits or 2 (20 ounce) cans pineapple chunks, drained
2 (15 ounce) cans mandarin oranges, drained
1 pint strawberry, washed and sliced
1 cup pecan halves
3 bananas, sliced

Directions

1

Mix all ingredients, except the pecans and banana, in a large bowl.
2

Cover and refrigerate for at least one hour.
3

Right before serving stir in the pecans and sliced banana.
4

Serve chilled.
5

Note: You can add more or less of any of the fruit or nuts just depending on your tastes or what you have on hand.