Fruit Salad

4 ingredients
3 steps

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can pineapple chunks, drained
  • 2 oranges, peeled and sliced into bite size pieces
  • 2 grapefruits, peeled and sliced into bite size pieces

Directions

  1. 1
    Mix all ingredients together in large container.
  2. 2
    Note: You may not want to add all the thickened cherry juice from the can of cherry pie filling.
  3. 3
    First add all the cherries, then enough of the juice to make a nice sauce for the fruit salad and color it a pretty shade of pink/red.

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