Fruit Salad

Directions

1. 1
   Cut through mango skin as if to cut mango in two, but do not cut through fruit.
2. 2
   Peel off skin of one side.
3. 3
   Cut through fruit in a crosshatch pattern, then slice down against stone so cubes of mango fall into a bowl.
4. 4
   Repeat with other half.
5. 5
   Add blueberries and pomegranate seeds to bowl, and sprinkle with lime juice.
6. 6
   Toss well and serve.