Mushroom Spread

5 ingredients
7 steps

Ingredients

  • 1/2 lb. finely chopped mushrooms (food processor works best)
  • 3 Tbsp. butter or margarine
  • 2 Tbsp. dry sherry
  • 1/2 tsp. dried thyme leaves
  • 8 oz. pkg. cream cheese

Directions

  1. 1
    Saute mushrooms in butter or margarine.
  2. 2
    Add sherry and thyme. Cook 8 minutes or more or until almost dry.
  3. 3
    In food processor or blender, combine mushroom mixture with cream cheese.
  4. 4
    Process until smooth.
  5. 5
    Place into crock and refrigerate at least 2 hours before serving.
  6. 6
    Serve with crackers.
  7. 7
    Makes 1 1/2 cups.

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