Fruit Salad
9 ingredients
6 steps
Ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese, softened (light works)
- 2 pints heavy whipping cream
- 4 tablespoons vanilla extract
- 14 cup powdered sugar
- 2 tablespoons ground coriander
- 2 cans pineapple tidbits (well drained)
- 3 bunches red seedless grapes, halved (you can use the green ones if red are not in season)
- 1 (16 ounce) package miniature marshmallows
- 4 peeled bananas, quartered and sliced thick
Directions
-
1Whip heavy cream until stiff and slowly fold in soft cream cheese till blended.
-
2Add sugar and vanilla extract and coriander, blending til mixed thoroughly.
-
3Begin folding in pineapple and grapes and marshmallows, but wait to add the bananas and only add to the amount you are going to serve.
-
4It works well with most any main course and could actually be used for dessert.
-
5If it sits for a few hours in the frig, or even overnight, the flavors blend, though you want to stir through it before serving, keeping it covered tight in the frig.
-
6This can be spread in shallow pans and frozen and cut in sections and served on lettuce as a frozen addition to dinner but leave the bananas out because they turn dark.
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