Fruit Salad

9 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package Philadelphia Cream Cheese, softened (light works)
  • 2 pints heavy whipping cream
  • 4 tablespoons vanilla extract
  • 14 cup powdered sugar
  • 2 tablespoons ground coriander
  • 2 cans pineapple tidbits (well drained)
  • 3 bunches red seedless grapes, halved (you can use the green ones if red are not in season)
  • 1 (16 ounce) package miniature marshmallows
  • 4 peeled bananas, quartered and sliced thick

Directions

  1. 1
    Whip heavy cream until stiff and slowly fold in soft cream cheese till blended.
  2. 2
    Add sugar and vanilla extract and coriander, blending til mixed thoroughly.
  3. 3
    Begin folding in pineapple and grapes and marshmallows, but wait to add the bananas and only add to the amount you are going to serve.
  4. 4
    It works well with most any main course and could actually be used for dessert.
  5. 5
    If it sits for a few hours in the frig, or even overnight, the flavors blend, though you want to stir through it before serving, keeping it covered tight in the frig.
  6. 6
    This can be spread in shallow pans and frozen and cut in sections and served on lettuce as a frozen addition to dinner but leave the bananas out because they turn dark.

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