Puff Pastries

Directions

1. 1
   Sift flour; measure.
2. 2
   Add salt and sift again.
3. 3
   Combine margarine and boiling water in saucepan.
4. 4
   Keep over low heat until butter is melted.
5. 5
   Add flour all at once and stir vigorously over low heat until mixture forms a ball and leaves side of pan. Remove from heat.
6. 6
   Add unbeaten eggs one at a time, beating thoroughly after each egg; continue beating until a thick dough is formed.
7. 7
   Drop by small teaspoon on greased sheet.
8. 8
   Bake at 400° until beads of moisture no longer appear on surface 20 to 22 minutes.
9. 9
   When cool, cut tops off.
10. 10
    Put a small amount of chicken or crab salad in puff.
11. 11
    Replace top.
12. 12
    Refrigerate.
13. 13
    May be frozen and filled later.