Fruit Salad

4 ingredients
3 steps

Ingredients

  • 2 large cans drained fruit cocktail
  • 3/4 pkg. miniature marshmallows
  • 1 large carton low-fat sour cream
  • 1 1/4 c. chopped walnuts

Directions

  1. 1
    Mix fruit cocktail (except cherries, save for top) with marshmallows and add sour cream.
  2. 2
    Fold in 1 cup walnuts and put in serving dish.
  3. 3
    Place remaining walnuts and cherries on top. Refrigerate for 8 hours before serving.

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