Yummy Ham Rolls

8 ingredients
6 steps

Ingredients

  • 3 pkg. Pepperidge Farm rolls (small)
  • 3 cans Hormel chunk ham, drained
  • 1 small onion
  • 1 stick butter
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 tsp. poppy seed
  • 8 oz. grated Swiss cheese

Directions

  1. 1
    Cut onion in small pieces and mix with ham.
  2. 2
    Place on bottom half of rolls.
  3. 3
    Spread cheese across the top of this.
  4. 4
    Mix other remaining ingredients and pour over top.
  5. 5
    Place top half of roll in place.
  6. 6
    Bake for 20 minutes at 375°.

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