Fruit Salad

7 ingredients
4 steps

Ingredients

  • 1 small box vanilla pudding (not instant)
  • 1 small box tapioca pudding (not instant)
  • 1 (15 oz.) can pineapple chunks
  • 1 (16 oz.) can sliced peaches
  • 1 (16 oz.) can sliced pears
  • 3 large bananas, sliced
  • 4 Tbsp. Tang

Directions

  1. 1
    Drain 1 cup of juice from each can of fruit and add 4 tablespoons Tang.
  2. 2
    Mix with puddings and cook until it boils.
  3. 3
    Add canned fruit and bananas to cooked mixture and chill overnight, if possible.
  4. 4
    (Other fruits may be substituted if desired.)

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