Fruit Salad

Directions

1. 1
   Drain juice from pineapple and fruit cocktail.
2. 2
   Reserve to use with pudding.
3. 3
   Combine juice and pudding in small saucepan; bring to a boil, stirring constantly.
4. 4
   Mixture should thicken and become clear.
5. 5
   Cool to room temperature.
6. 6
   In large bowl, gently combine the pineapple chunks, oranges and fruit cocktail.
7. 7
   Pour pudding mixture over fruit and toss to coat fruit.
8. 8
   Refrigerate for 2 to 3 hours.
9. 9
   When ready to serve, add bananas and gently combine. Serve immediately.
10. 10
    Bananas may darken after a while.