Raspberry Vanilla Bean Bread Pudding

Ingredients

• 1/2 pounds Artisan Bread Or Baguette
• 2 whole Eggs
• 1/2 cups Sugar
• 1/2 cups Fat-free Ricotta Cheese
• 1/2 cups Skim Milk
• 1 cup Fat-free Half-and-half
• 1 whole Vanilla Bean, Split And Seeded
• 1 teaspoon Vanilla
• 1/4 teaspoons Cinnamon
• 1 Tablespoon Butter, Melted
• 1 cup Raspberries (Fresh Or Frozen)