Raspberry Tart
17 ingredients
1 steps
Ingredients
- FOR THE TART CRUST:
- 1-1/4 cup All-purpose Flour
- 2 Tablespoons Sugar
- 1/2 teaspoons Salt
- 1 whole Lemon Zest
- 6 Tablespoons Butter
- 6 Tablespoons Cream Cheese
- 2 Tablespoons Ice Water
- 1/2 teaspoons Vanilla Extract
- 1 teaspoon Butter
- 3 Tablespoons Cinnamon Sugar
- 2 Tablespoons Sliced Almonds
- FOR THE FILLING:
- 4 cups Raspberries
- 1 cup Sugar
- 1/2 cups All-purpose Flour
- 2 Tablespoons Heavy Cream
Directions
-
1["For the crust:", "In a large mixing bowl, add the flour, sugar, salt and lemon zest. Use a pastry blender to mix the dry ingredients. Next slice the butter and cream cheese into 1\" slices and add it to the flour mixture. Use the pastry blender or two knives in a scissor fashion
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