Raspberry Tart

Ingredients

• FOR THE TART CRUST:
• 1-1/4 cup All-purpose Flour
• 2 Tablespoons Sugar
• 1/2 teaspoons Salt
• 1 whole Lemon Zest
• 6 Tablespoons Butter
• 6 Tablespoons Cream Cheese
• 2 Tablespoons Ice Water
• 1/2 teaspoons Vanilla Extract
• 1 teaspoon Butter
• 3 Tablespoons Cinnamon Sugar
• 2 Tablespoons Sliced Almonds
• FOR THE FILLING:
• 4 cups Raspberries
• 1 cup Sugar
• 1/2 cups All-purpose Flour
• 2 Tablespoons Heavy Cream