Fruit Salad

9 ingredients
5 steps

Ingredients

  • 1 large can pineapple tidbits
  • 1 large can Mandarin oranges
  • 2 small boxes vanilla pudding (cook and serve)
  • 1 can peach slices
  • 1/2 c. cherries
  • 1/2 c. white grapes
  • 3 sliced bananas
  • 1/2 c. pecans
  • 2 kiwi (optional)

Directions

  1. 1
    Drain juice of pineapple and add water to make 1 1/2 cups. Drain juice of oranges to make 1/2 cup.
  2. 2
    Add juices to vanilla pudding mix and cook to make glaze.
  3. 3
    Add to oranges and pineapple. Refrigerate overnight.
  4. 4
    Before serving, add remaining fruit.
  5. 5
    Top with slices of kiwi fruit (optional).

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