Tabbouleh

Directions

1. 1
   soak the bulgur wheat in water for at least 1 hour, and add more water as needed (make sure the water is covering the grains, as they will soak up moisture).
2. 2
   When bulgur is ready, drain well and put in salad bowl.
3. 3
   Finely chop parsley, add to bowl.
4. 4
   Chop cucumbers, remove seeds from tomato and chop finely.
5. 5
   Chop the green onion finely.
6. 6
   Add all the ingredients to the salad bowl.
7. 7
   Add olive oil, lemon juice and sugar to taste.
8. 8
   Roast pine nuts over frying pan, and sprinkle on top of salad.
9. 9
   Add fresh mint, optional.