Fruit Salad

5 ingredients
5 steps

Ingredients

  • 2 large cans pineapple chunks
  • 2 large cans mandarin oranges
  • 1 box tapioca pudding
  • 1 box vanilla instant pudding
  • 3 c. juice

Directions

  1. 1
    Drain fruit for juice; add tapioca to the juice.
  2. 2
    Add vanilla pudding and bring all to a boil.
  3. 3
    Stir constantly.
  4. 4
    Pour over fruit while hot, then cool in refrigerator.
  5. 5
    Add 5 to 6 bananas just before serving.

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