Fruit Salad

Directions

1. 1
   Clean fresh fruit.
2. 2
   Drain any canned fruit that's being used. Combine the two to equal 6 cups.
3. 3
   Reserve 2 cups for top.
4. 4
   Combine buttermilk and pudding mix in large bowl.
5. 5
   Fold in whipped topping.
6. 6
   Pour over the 4 cups of fruit.
7. 7
   Top with reserved 2 cups of fruit.
8. 8
   Refrigerate.