Fruit Salad

4 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 2 (11 oz.) cans mandarin oranges
  • 1 (10 1/2 oz.) bag miniature marshmallows
  • 1 (16 oz.) sour cream

Directions

  1. 1
    Mix sour cream and marshmallows.
  2. 2
    Drain juice from fruit and fold into sour cream and marshmallows.
  3. 3
    Refrigerate a few hours before serving.

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