Texas Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 1 (12 ounce) can crescent rolls
  • 1 lb sausage, cooked and drained
  • 1 lb fresh mushrooms, sliced
  • 3/4 lb monterey jack cheese, grated
  • 6 eggs, beaten
  • 1 (10 1/2 ounce) can cream of onion soup

Directions

  1. 1
    Unroll crescents and line a 13x9-inch Pyrex dish.
  2. 2
    Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
  3. 3
    Mix eggs with soup and pour over casserole.
  4. 4
    Sprinkle remaining cheese on top.
  5. 5
    Chill overnight. Bake at 350° for 1 hour.

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